Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant way to add additional cold storage space to your home. A lot of them are designed to fit underneath countertops or with other furniture pieces for a seamless appearance.
Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man's cave. These compact refrigerators are typically made with a glass or solid door to provide a range of options.
Worktop Refrigerators & Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that are placed under specific kitchen equipment, like a grill, salamander, or charbroiler. This lets chefs keep food and ingredients in the exact place they require them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle, or the oven.
Based on the size of your company, these under counter refrigerators and freezers are available in a single-door or a two-door design. You can also choose between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars, while drawers are better to store large food pans that contain fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require some space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can put them closer to equipment and walls without sacrificing performance.
These compact refrigeration units provide many restaurant-friendly features such as digital temperature displays, evaporator fan delays when the doors are opened and warning chimes for open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can rely on them to help your business save money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment to create a cohesive design.
Counterheight Refrigerators and Freezers
If you want to keep ice on hand all the time but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to be placed under counters. They can serve the same functions as chest or upright freezers, but consume less energy. They also work faster in bringing their temperatures to normal levels, which will reduce your costs for utilities and help maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side, which can make them an ideal choice for small spaces where air flow may be limited. It's important to read the specifications to ensure that these freezers are able to have enough clearance to function effectively.
This type of refrigerator isn't as deep as the other models. They can be positioned flush with cabinets but they can protrude a few inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.
These refrigerators are smaller and thus have less room to store food items. Some manufacturers make up for this by offering doors that are larger, which can store larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a big kitchen.
One final note on these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall while it is not in use. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen's design.
Before you purchase an undercounter commercial fridge or freezer, it is important to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer can be positioned in the space with confidence. It's recommended to read the technical specifications for the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the brochure for the product but you shouldn't worry about this affecting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators & Freezers
Think about glass door refrigerators for refrigerating food items and selling them. These models have a glass front that lets you view the food items inside. They can increase impulse sales in your restaurant, convenience shop or other commercial. These units can hold an array of food items such as sandwiches and desserts and meats as well as canned drinks. They are also ideal for storing condiments, sauces, and other kitchen supplies.
The units come with an open front with glass that allows your employees and customers to see the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures that your ingredients are stored at a temperature that is safe. This kind refrigerator is ideal for displaying premade drinks, snacks and ice-creams in commercial settings. Its capacity is huge, making it perfect for convenience stores, gas stations and ice-cream parlors.
Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. Most of them feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some are constructed with curving fronts to improve presentation of the product. There are units with one to three levels each of which could be used to store a different type of food product or beverage.
Apart from the aesthetic appeal they offer in terms of design, these units are simple to maintain. The use of environmentally friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to operate than traditional units. In addition to reducing the chance of carbon emissions they are also economical and require minimal energy usage.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We are committed to finding refrigerators and freezes that suit your requirements.
Solid Door Refrigerators & Freezers
Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installation underneath a counter. They are usually ADA certified to stand at 34" high when fully extended and with counters, which help you meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design also helps prevent damaging temperature spikes to protect valuable products. They also offer a digital control with accurate temperature simulation and dry alarm remote to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial fridges that are undercounter and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but lack the space to accommodate larger models. They're ideal for storing supplies like sauces, condiments, dairy, produce and more as well as precooked foods that are ready to serve. These refrigerators under counter are available from a variety of manufacturers that have glass or solid doors and drawers to provide more storage.
When selecting a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For example, if you need a unit that can double as a prep surface make sure you choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. This could cause damage to the appliance and cause food contamination.
The location of the vent can limit your options for installation. Some models have vents on the rear and can only go behind walls Some models have front vents that are more flexible. Check the dimensions and clearances for any undercounter fridge you're considering. fridge uk can be important aspects in determining which fridge is right for your business. Remember to factor in the cost of installation, in case you don't follow the correct instructions for installing an appliance that is new to the market could void your warranty and could cause damage to your equipment.